Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
To infuse pork tenderloin with as much flavour as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with Parmesan cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.
Ingredients: Pork tenderloin • Green beans • Cauliflower • Butter (milk) • Red bell pepper • Water • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Whole milk • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Pine nuts • Lemon juice • Basil • Baby spinach • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Black pepper • Dried chives • White pepper • Onion powder • Parsley • Xanthan gum • Oregano.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Garlic Pork Tenderloin
(Contains Milk, Pine nuts)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!