Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
Turkey bolognese is delicious any day of the week. We cook ground turkey with tomatoes, onions, Parmesan cheese, and cream, add a splash of white wine for richness and complexity, and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with portobello mushrooms and a side of roasted zucchini.
Ingredients: Zucchini • Portobello mushroom • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Heavy cream (milk) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Green onions • Celery • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Basil • Sea salt • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme • Black pepper.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Turkey Bolognese & Roasted Portobellos
(Contains Milk, Sulphites)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!