Rigatoni Alla Gricia
with Bacon
Tags:
Quick
Allergens:
Wheat
•Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
170 g
Rigatoni
(Contains Wheat)
100 g
Bacon Strips
56 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
1 unit(s)
Shallot
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Baby Spinach
113 g
Mushrooms
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
Nutrition Values
Calories920 kcal
Fat58 g
Saturated Fat27 g
Carbohydrate75 g
Sugar6 g
Dietary Fiber6 g
Protein26 g
Cholesterol115 mg
Sodium970 mg
Trans Fat1 g
Potassium650 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 12-14 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
- Add 1 tbsp (2 tbsp) butter. Stir to coat.
2
- Meanwhile, quarter mushrooms.
- Roughly chop spinach.
- Peel, then mince the garlic.
- Halve, peel, then finely chop shallot.
3
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain and discard all but 1 tbsp (2 tbsp) fat.
4
- Heat the pan with reserved fat over medium.
- When hot add, mushrooms, shallots and garlic. Cook stirring often until mushrooms are golden brown and tender, 4-5 min.
5
- Add white wine, cream, reserved pasta water, 1 tbsp (2 tbsp) butter and 1/4 tsp (1/2 tsp) pepper. Cook stirring often until sauce reduces slightly, 1-2 min.
- Add rigatoni and spinach. Cook stirring often until spinach is wilted, 1 min.
- Add half the parmesan cheese and half the bacon. Toss to coat.
6
- Divide pasta between bowls.
- Sprinkle remaining Parmesan cheese and bacon overtop.
