Rigatoni Alla Gricia
with Pork Cubetti
étiquettes:
Rapido
Allergènes:
Blé
•Lait
•Sulfites
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation25 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
170 g
Rigatonis
(Contient Blé)
100 g
Tranches de bacon
56 ml
Crème
(Contient Lait)
2 pièce(s)
Gousses d'ail
1 pièce(s)
Échalote
4 cs
Vin blanc de cuisine
(Contient Sulfites Peut contenir Soya, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde, Sésame)
½ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
28 g
Bébés épinards
113 g
Champignons
Pas inclus dans votre livraison
0.13 cc
Sel*
1 cs
Huile*
2 cs
Beurre non salé*
(Contient Lait)
¼ cc
Poivre*
Informations nutritionnelles
Énergie (kcal)920 kcal
Graisses58 g
dont saturés27 g
Glucides75 g
dont sucres6 g
Fibres6 g
Protéines26 g
Cholestérol115 mg
Sel970 mg
Gras Trans1 g
Potassium650 mg
Calcium300 mg
Fer4 mg
Instructions
1
- Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 12-14 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
- Add 1 tbsp (2 tbsp) butter. Stir to coat.
2
- Meanwhile, quarter mushrooms.
- Roughly chop spinach.
- Peel, then mince the garlic.
- Halve, peel, then finely chop shallot.
3
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain and discard all but 1 tbsp (2 tbsp) fat.
4
- Heat the pan with reserved fat over medium.
- When hot add, mushrooms, shallots and garlic. Cook stirring often until mushrooms are golden brown and tender, 4-5 min.
5
- Add white wine, cream, reserved pasta water, 1 tbsp (2 tbsp) butter and 1/4 tsp (1/2 tsp) pepper. Cook stirring often until sauce reduces slightly, 1-2 min.
- Add rigatoni and spinach. Cook stirring often until spinach is wilted, 1 min.
- Add half the parmesan cheese and half the bacon. Toss to coat.
6
- Divide pasta between bowls.
- Sprinkle remaining Parmesan cheese and bacon overtop.