Rosy Shrimp Penne
with Fresh Spinach Salad
Juicy shrimp, rosy sauce, sweet peas.. what more could you ask for in a pasta dish? What about a baby spinach salad topped witch crunchy croutons on the side for freshness and wholesomeness? You won't think twice about feeding your family this delicious dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
170 g
Penne
(Contains Wheat)
113 g
Baby Spinach
1 unit(s)
Tomato
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
28 g
Croutons
(Contains Milk, Wheat)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
7.5 g
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Cut tomato into 1/4-inch pieces.
- Roughly chop half the spinach.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat. ** reserve 1 cup incase more is needed!**
- Meanwhile, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
- Add tomatoes, remaining/ unchopped spinach and croutons to the bowl. Do not toss until step 6!
- Heat a large non-stick pan over medium-high heat.
- While pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- When hot, add butter to the pan, swirling until melted, 30 sec.
- Add shrimp and peas. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Add white wine. Cook, stirring often until fragrant, 30 sec.
- Add tomato sauce base, vegetable stock powder, cream cheese and the reserved pasta water.
- Cook, stirring occasionally until sauce is smooth 2-3 min.
- Add sauce, half the parmesan cheese and chopped spinach to the pot with penne. Cook, stirring often until spinach wilts, 1-2 min.
- Toss salad to coat.
- Divide pasta and salad between plates
- Sprinkle remaining cheese over pasta/ salad.