Satisfying and sophisticated, this vegetarian salad makes a superb supper! Marinated lentils provide a hearty salad base and creamy, tangy goat cheese is rolled in fresh herbs for a luxurious topping.
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cucumber • Lemon • Arugula and spinach mix (arugula, spinach) • Shallot • Walnuts • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Honey • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).
1 unit(s)
Lentils, canned
()
1 cup
Goat Cheese
()
1 unit(s)
Ciabatta Roll
( )
56 g
Arugula and Spinach Mix
1 unit(s)
Shallot
1 unit(s)
Mini Cucumber
7 g
Parsley
1 unit(s)
Lemon
1 tbsp
Whole Grain Mustard
( )
1 unit(s)
Honey
28 g
Walnuts, chopped
( )
1 tsp
Garlic Salt
()
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Oil*