Salmon and Penne in a Garlicy Tomato Sauce
with Parmesan
This simple salmon pasta may only have a few ingredients, but it's greater than the sum of its parts. The garlicky tomato sauce and tender salmon transform an everyday pasta night into something special!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
3 unit(s)
Garlic, cloves
369 mL
Crushed Tomatoes
170 g
Penne
(Contains Wheat)
4.3 g
Italian Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
1 unit(s)
Sweet Bell Pepper
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Bring a large pot of salted water to a boil over high.
- To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Strain penne, then return to the pot, off heat.
- Meanwhile, pat salmon dry with paper towels, then sprinkle over 1/2 tbsp (1 tbsp) of the Italian Seasoning. Season with salt and pepper.
- To a parchment-lined baking sheet, add salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**
- When salmon is done, break salmon up into large flakes, removing and discarding skin.
- Meanwhile, peel, then cut half the onion into 1/2-inch pieces (use whole onion for 4 ppl).
- Peel, then mince or grate garlic.
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt.
- Add onions and peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Add garlic. Cook for 1 min, stirring often, until fragrant.
- Season with salt and pepper.
- To the pan, add reserved pasta water and tomatoes. Reduce heat to medium.
- Cook for 4-5 min, stirring occasionally, until sauce thickens slightly.
- Season with salt and pepper. (TIP: Add 1/4 tsp sugar to sauce, if desired!)
- To the pot with penne, add tomato sauce and flaked salmon.
- Stir gently to combine.
- Divide pasta between bowls.
- Sprinkle Parmesan over top.
