Salsa and Chips
with Lime Zest
Spruce up your fiesta with the perfect salsa and chips! Ready in under ten minutes and for a fresh alternative to store-bought!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
3 unit(s)
Tomato
1 unit(s)
Lime
56 g
Yellow Onion, chopped
14 g
Cilantro
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
170 g
Tortilla Chips
Not included in your delivery
1 tbsp
Oil*
½ tsp
Sugar*
¼ g
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Cut the tomatoes into 1/4-inch pieces. Roughly chop cilantro. Zest then juice half the lime. Cut the remaining lime into wedges.
Add the tomatoes, onions, pureed garlic, cilantro, lime juice, lime zest, 1/2 tsp sugar and 1 tbsp oil in a large bowl. Season with salt and pepper, then toss to coat.
Transfer the salsa to a serving bowl. Serve with the chips on the side.