Buffalo Chicken Breast Sammies
with Matchstick Oven Fries
Winner winner buffalo chicken dinner! These sammies are dripping with hot sauce and oozing with creamy dill-garlic mayo. All that's missing is a fry or two, and we've got you covered if you're pining for potatoes!
Ingredients: Russet potato • Chicken breast • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
90 mL
Dill Pickle, sliced
2 unit
Russet Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Hot Sauce
(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
2 g
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
28 g
Spring Mix
Not included in your delivery
2.5 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch-thick matchstick fries.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden.
- Meanwhile, drain, then roughly chop pickles.
- Pat chicken dry with paper towels. Cut into 1-inch strips, then season with salt and pepper.
- In a small bowl, add half the Dill-Garlic Spice Blend (use all for 4 servings) and half the mayo. Season with salt and pepper, then stir to combine.
- In another small bowl, combine pickles and remaining mayo.
- Heat a large non-stick pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter, then chicken. Cook for 5-6 min, flipping occasionally, until chicken is cooked through.**
- Remove the pan from heat, then add hot sauce and 1/2 tbsp (1 tbsp) butter. Flip chicken until coated, 1 min.
- Halve buns, then arrange on another unlined baking sheet, cut-side up.
- Toast in the top of the oven for 5-6 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Spread pickle mayo over bottom buns, then stack with spring mix and Buffalo chicken. Close with top buns.
- Divide sammies and fries between plates.
- Serve dill-garlic mayo alongside for dipping.
If you've opted to get chicken breasts, cut into 1-inch wide strips, then season and cook in the same way the recipe instructs you to season and cook chicken breast tenders.