Steak and potatoes get a serious upgrade in this dish. The steak is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Tenderloin Steak
100 g
Bacon Strips
7 g
Chives
1 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
227 g
Brussels Sprouts
280 g
Sous Vide Potatoes
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.**