Saucy BBQ Salmon
with Veggie Hash
Well rounded and delicious is what this recipe is all about. Sweet and smoky BBQ sauce glazed salmon piled high a top a healthy serving of veggies that include sweet potato, green beans and corn. An indulgent drizzle of BBQ mayo provide that creamy sauciness you'll want with every bite.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
1 unit(s)
Russet Potato
1 unit(s)
Sweet Potato
1 unit(s)
Sweet Bell Pepper
113 g
Corn Kernels
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
1 tbsp
Butter*
Nutrition Values
Utensils
Instructions
- Cut potatoes and sweet potatoes into 1/2-inch pieces.
- Add potatoes and 1 1/2 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. NOTE: For 4 ppl, use 2 baking sheets, with 1 1/2 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 20-22 min. (NOTE: For 4 ppl, roast in the bottom and top of the oven, rotating sheets halfway through.)
- Trim green beans, then cut into 1-inch pieces.
- Combine half of the BBQ sauce and mayo in a small bowl.
- Pat salmon dry with paper towels, then season with remaining garlic salt and pepper.
- Arrange salmon on a parchment-lined baking sheet. Spread remaining BBQ sauce over salmon.
- Roast in the middle of the oven until cooked through, 7-10 min.**
- Meanwhile, heat a large non-stick pan on medium-high heat.
- When hot, add butter. Swirl the pan until melted, 30 sec.
- Add beans and corn. Season with salt and pepper. Cook, stirring occasionally until veggies are softened and lightly charred, 5-6 min.
- Mix roasted veggies to pan with corn and green beans.
- Divide veggies and salmon between plates.
- Drizzle BBQ-mayo sauce over veggies.