Saucy Honey-Garlic Ribs
with Broccoli and Jasmine Rice
These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients for a meal that's simple, convenient and delicious!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
1 tbsp
Honey
¾ cup
Jasmine Rice
227 g
Broccoli, florets
2 unit
Garlic, cloves
2 unit
Green Onion
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 unit
Chicken Broth Concentrate
1 tbsp
Cornstarch
56 g
Green Peas
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Cut broccoli into bite-sized pieces. Peel, then mince or grate garlic. Stir together honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper, to taste, then set aside. Whisk together cornstarch, remaining soy sauce, broth concentrate and 3/4 cup water (dbl for 4 ppl) in a medium bowl. Set aside.
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then remaining garlic and rice. Cook, stirring constantly, until fragrant, 1 min. Add 1 1/4 cups water, 1/8 tsp salt (dbl both for 4 ppl) and peas and bring to a boil over high. Once boiling, reduce the heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Remove ribs from packaging, discarding any liquid. Arrange ribs on an unlined baking sheet. Spoon honey-garlic sauce over ribs. Broil ribs in the middle of the oven until heated through, 10-12 min.**
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove the pan from heat. Add soy-cornstarch mixture. Stir until slightly thickened, 30 sec-1 min. Season with pepper, to taste.
Fluff rice with a fork, then stir in green onions. Cut rack of ribs in half. Divide rice, broccoli and honey-garlic ribs between plates. Drizzle any remaining sauce from the baking sheet over ribs. Sprinkle crispy shallots over broccoli.
