Saucy Turkey Cheeseburgers and Fried Onions
with Sweet Potato Wedges and BBQ Sauce
These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
28 g
Spring Mix
2 unit(s)
Sweet Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 unit(s)
Red Onion
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
- Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
- Transfer onions to a small bowl and set aside.
- Meanwhile, add turkey, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat the same pan (from step 2) over medium-high.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry one side until golden, 4-5 min.
- Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 4-5 min.** Remove from heat.
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Bake in the bottom of the oven until buns are golden-brown, 4-6 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
- Spread half the BBQ sauce mixture over buns.
- Stack onions, patties and spring mix on bottom buns.
- Close with top buns.
- Divide cheeseburgers and sweet potato wedges between plates.
- Serve remaining BBQ sauce mixture on the side for dipping.
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.**