Sausage and Broccolini Pasta
with Fresh Penne
Sausage and broccolini unite to make one of the tastiest pasta dishes you didn't know you were missing in your life! And all wrapped up and ready to eat in 20 minutes, we feel confident to let the food do the talking!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Broccolini
1 tbsp
Garlic Puree
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
227 g
Fresh Penne
(Contains Wheat)
1 tsp
Chili Flakes
2 tbsp
Tomato Sauce Base
113 g
Baby Tomatoes
Not included in your delivery
1 tbsp
Oil*
2.5 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Wash and dry all produce.Heat Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Halve tomatoes. Cut broccolini into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up into smaller pieces, until no pink remains, 4-5 min.
While sausage cooks, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min. Reserve 1/2 cup pasta water (dbl for 4 ppl). Drain and return penne to the same pot, off heat.
While penne cooks, add garlic puree, tomatoes, broccolini, tomato sauce base, chili flakes and reserved pasta water to the pan with sausage. (NOTE: Reference Heat Guide.) Season with salt and pepper. Reduce heat to medium then cook, stirring often, until broccolini is tender-crisp and sauce is slightly thickened, 3-4 min.
Add sauce to the large pot with penne. Season with salt and pepper, then toss to combine. Divide pasta between bowls. Sprinkle Parmesan over top.
