Sausage and Gnocchi Skillet

Name: Sausage and Gnocchi Skillet with Spinach and Pesto
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Mild Italian Sausage, uncased; ¼ cup Basil Pesto; 350 g Gnocchi; 56 g Baby Spinach; ¼ cup Parmesan Cheese, shredded; 56 mL Cream; 113 g Baby Tomatoes; 0.06 tsp Salt*; 0.06 tsp Pepper*; ½ tbsp Oil*; 2 tbsp Unsalted Butter*

with Spinach and Pesto

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This 15-minute sausage and gnocchi skillet is a serious crowd-pleaser! Creamy pesto sauce clings to every bite of this easy meal.

Tags:

SuperQuick

Allergens:

Milk

•Egg

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

350 g

Gnocchi

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 mL

Cream

(Contains Milk)

113 g

Baby Tomatoes

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

Nutrition Values

Calories950 kcal

Fat58 g

Saturated Fat25 g

Carbohydrate69 g

Sugar7 g

Dietary Fiber6 g

Protein37 g

Cholesterol230 mg

Sodium1700 mg

Trans Fat1 g

Potassium1100 mg

Calcium250 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

PDF

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage.
Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
Transfer sausage to a plate. Set aside.

Meanwhile, halve baby tomatoes.

Reheat the same pan over medium-high.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
Cook, turning occasionally, until golden, 5-6 min.

Add sausage, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi.
Cook, stirring often, until spinach wilts and gnocchi is coated, 1-2 min.
Divide gnocchi between plates.
Sprinkle Parmesan over top.

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