Sausage and Pepper Hoagies
with Marinara and Roasted Potatoes
This ballpark classic is perfect for baseball season! All the components are cooked in the same pan for maximum flavour, leaving you with almost no clean-up so you’ll be able to sit back and enjoy the game.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit
Sub Roll
(Contains Gluten)
360 g
Yellow Potato
200 g
Green Bell Pepper
160 g
Sweet Bell Pepper
113 g
Onion, sliced
1 tbsp
Garlic Puree
½ cup
Marinara Sauce
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1-inch pieces. Add potatoes, half the Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 22-24 min.
While the potatoes roast, core, then cut the peppers into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate and cover to keep warm.
Heat the same pan over medium-high heat. When hot, add1/2 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.**
Add remaining Italian Seasoning and garlic puree to the pan with sausage. Cook until fragrant, 1-2 min. Add the marinara, 1/4 cup water and 1/4 tsp sugar (dbl both for 4 ppl). Reduce the heat to medium-low. Cook, until sauce coats the sausage, 1-2 min.
Halve the rolls. Arrange on a foil-lined baking sheet, cut-side up. Divide the sausage filling over half the rolls, then top remaining halves with the pepper mixture. Sprinkle with cheese. Toast in the top of the oven, until rolls are lightly golden and cheese has melted, 3-4 min. (TIP: Keep an eye on the rolls so they don't burn!) Sandwich sausage and pepper topped halves together.
Divide hoagies and roasted potatoes between plates.
