Sausage and Pepper Hoagies
with Marinara and Roasted Potatoes
This game-night classic is perfect for an evening in! All the components are cooked in the same pan for maximum flavour, leaving you with almost no clean-up, so you’ll be able to sit back and enjoy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
460 g
Russet Potato
200 g
Green Bell Pepper
160 g
Sweet Bell Pepper
113 g
Onion, sliced
1 tbsp
Garlic Puree
½ cup
Marinara Sauce
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch wedges. Add potatoes, half the Italian Seasoning and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
While potatoes roast, core, then cut peppers into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring often, until tender-crisp, 4-5 min. Season with salt and pepper. Transfer to a plate and cover to keep warm.
Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.**
Add remaining Italian Seasoning and garlic puree to the pan with sausage. Cook, stirring occasionally, until fragrant, 1-2 min. Add marinara, 1/4 cup water and 1/4 tsp sugar (dbl both for 4 ppl). Reduce heat to medium-low. Cook, stirring often, until combined, 1-2 min.
Halve buns. Arrange on a foil-lined baking sheet, cut-side up. Sprinkle cheese over top buns. Toast in the top of the oven, until buns are golden-brown and cheese has melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!) Once buns are toasted, divide sausage filling then peppers between bottom buns. Close with top buns.
Divide hoagies and roasted potatoes between plates.
