Sausage and Ricotta Flatbreads
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Sausage and Ricotta Flatbreads

Sausage and Ricotta Flatbreads

with Spinach and Peppers

Allergens:
Soy
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Sweet Bell Pepper

100 g

Ricotta Cheese

(Contains Milk)

4 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Baby Spinach

1 tsp

Garlic Powder

1 unit(s)

Shallot

1 tsp

Chili Flakes

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Nutrition Values

Calories760 kcal
Fat33 g
Saturated Fat14 g
Carbohydrate74 g
Sugar14 g
Dietary Fiber7 g
Protein41 g
Cholesterol110 mg
Sodium1410 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium750 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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