Sausage and Sweet Pepper Hoagies
Serves 2 | with Caramelized Onions and Cheddar Cheese
The classic grab-and-go sub sandwich but from the comfort of your own kitchen! Complete with melted white cheddar, sweet caramelized onions and a homemade garlic aioli for a satisfying afternoon special.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
1 unit(s)
Sweet Bell Pepper
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 unit(s)
Sub Roll
1 unit(s)
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
28 g
Arugula and Spinach Mix
Not included in your delivery
1 tsp
Sugar*
0.06 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then cut onion into 1/4-inch slices.
- Heat a medium non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
- Add vinegar. Stir to combine, 30 sec.
- Transfer onions to a small bowl. Carefully wipe the pan clean.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp oil, then sausage and peppers. Cook, breaking up sausage into pieces, until no pink remains, 3-5 min.**
- Season with 1/2 tsp garlic salt and pepper, then stir to combine.
- Add mayo, garlic puree and 1/8 tsp garlic salt to another small bowl. Season with pepper, then stir to combine.
- Halve rolls, then arrange on a parchment-lined baking sheet, cut-side up. Spread garlic aioli over cut sides of rolls, then sprinkle cheese over top.
- Toast in the middle of the oven until rolls are lightly golden and cheese is melted, 1-2 min. (TIP: Keep an eye on the rolls so they don't burn!)
- Stack arugula and spinach mix, sausage and peppers, and caramelized onions on bottom rolls. Close with tops rolls.
- Cut hoagies in half, then divide between plates.
