Quick Ginger and Steak Stir-Fry
with Bok Choy
This dish is packed with the flavours of Chinese takeout and comes together in just 20 minutes! Warm green onion-studded jasmine rice is the perfect vessel to sop up the salty-sweet garlicky sauce!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
2 tbsp
Ginger-Garlic Puree
(Contains Soy May contain Milk, Soy, Sulphites)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Mustard, Tree nuts, Sulphites, Crustaceans, Sesame, Egg, Milk, Wheat, Fish, Soy)
¾ cup
Jasmine Rice
2 unit(s)
Shanghai Bok Choy
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
Not included in your delivery
¼ tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add rice to the boiling water, then reduce heat to medium-low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
- Meanwhile, peel, then cut carrot into 1/4-inch half moons.
- Thinly slice green onions.
- Whisk together broth concentrate, soy sauce, honey-garlic sauce and 1/3 cup water (dbl for 4 ppl) in a small bowl. Set aside.
- Pat steaks dry with paper towels, then season all over with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until cooked to desired doneness, 4-6 min per side.**
- Transfer steaks to a cutting board to rest.
- Carefully wipe the pan clean.
- Add 1 tbsp oil to the same pan, then half the garlic-ginger puree (use all for 4 ppl), bok choy and carrots. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch, if necessary.) Cook, stirring often, until tender-crisp, 2-3 min.
- Season with salt and pepper.
- Add sauce to the pan with veggies.
- Cook, stirring often, until sauce thickens slightly, 3-4 min.
- Fluff rice with a fork, then stir in green onions.
- Thinly slice steaks.
- Stir steak into the pan with veggies and sauce.
- Divide rice between bowls, then top with ginger steak stir-fry.
- Sprinkle crispy shallots over top.