We're adding big flavour to this quick and easy family dinner by using chicken stock as the wet ingredient for the binding of the burger. The flavour keeps on getting better with our holiday fan favourite cranberry mayo to slather on the buns. Don't worry, there'll be plenty of chicken flavour to find in the rich gravy that you can dip both your burgers and potatoes in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Chicken
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
14 g
Parsley and Thyme
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
2 unit(s)
Russet Potato
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
½ cup
Panko Breadcrumbs
(Contains Gluten, Wheat May contain Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Gluten)
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)
28 g
Baby Spinach
2 unit(s)
Garlic, cloves