Chicken Thighs Schnitzel
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Chicken Thighs Schnitzel

Chicken Thighs Schnitzel

with Garlic Potatoes and Salad

It's schnitzel time! Quickly press lightly-pounded chicken into seasoned breadcrumbs and give it a flash in the frying pan to create a gloriously crispy crust. Serve it alongside butter-tossed garlic potatoes and dressed greens for a delicious European-style meal.

Ingredients: Yellow potato • Chicken thighs • Roma tomatoes • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spinach • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Garlic.

Allergens:
Egg
Mustard
Sulphites
Soy
Oats
Rye
Sesame
Wheat
Barley
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

350 g

Yellow Potato

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Baby Spinach

1 tbsp

Red Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 unit(s)

Garlic, cloves

1 tbsp

Creamy Horseradish Sauce

(Contains Soy, Egg, Mustard, Sulphites May contain Egg, Fish, Sesame, Crustaceans, Milk, Gluten, Sulphites, Wheat, Soy)

1 unit(s)

Tomato

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

12 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

3 tbsp

Oil*

½ tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories890 kcal
Fat55 g
Saturated Fat10 g
Carbohydrate60 g
Sugar7 g
Dietary Fiber7 g
Protein40 g
Cholesterol165 mg
Sodium1370 mg
Trans Fat0.3 g
Potassium1450 mg
Calcium175 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Plastic Wrap
Shallow Dish
Large Non-Stick Pan
Large Bowl
Whisk
Medium Bowl
Small Bowl

Cooking Steps

Roast potatoes
1
  • Quarter potatoes.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the bottom of the oven, tossing halfway through, until golden, 25-28 min.
Prep chicken
2
  • Meanwhile, pat chicken dry with paper towels.
  • Cover each chicken thigh with plastic wrap.
  • Using a rolling pin, mallet or heavy-bottomed pan, pound each chicken thigh until 1/2-inch thick. 
  • Season with salt and pepper.
Coat chicken
3
  • To a shallow dish, add breadcrumbs. 
  • Coat chicken all over with half the mayo.
  • Working with one chicken thigh at a time, press both sides into breadcrumbs to coat completely.
Cook chicken
4
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1 tbsp oil, then chicken. (NOTE: For 4 portions, cook in batches, using 1 tbsp oil per batch.)
  • Pan-fry until golden-brown, 2-3 min per side.
  • Remove the pan from heat. Transfer chicken to another parchment-lined baking sheet.
  • Roast in the middle of the oven until cooked through, 8-14 min.**
Prep salad
5
  • Meanwhile, peel, then mince or grate garlic.
  • Cut tomato into 1/4-inch pieces.
  • In a large bowl, add half the vinegar (use all for 4 portions), half the Dijon, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, then toss to coat. Set aside.
Finish and serve
6
  • In a medium bowl, add potatoes, 1/8 tsp (1/4 tsp) garlic and 1/2 tbsp (1 tbsp) butter. Toss gently until butter melts and coats potatoes. Set aside.
  • In a small bowl, combine horseradish, remaining Dijon and remaining mayo
  • Add spinach to the large bowl with tomatoes and dressing. Toss to combine.
  • Divide garlic potatoes, salad and chicken schnitzel between plates.
  • Spoon horseradish sauce over chicken.
7

If you've opted to get chicken thighs, prep and cook in the same way the recipe instructs you to prep and cook chicken breasts.