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Sesame Beef Stir-Fry
with Basmati Rice
Put down the phone and get ready for the perfect take-out fake-out! Fluffy grains of basmati rice get tossed with sticky-sweet sesame beef for a meal the whole family will love. We'd say its chopstick worthy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
1.5 cup
Basmati Rice
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Sesame Seeds
(Contains Sesame)
227 g
Corn-Edamame Blend
(Contains Soy)
340 g
Green Beans
4 tbsp
Sweet Chili Sauce
2 tbsp
Cornstarch
(Contains Sulphites)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
2 unit
Green Onion
6 g
Garlic
30 g
Ginger
Not included in your delivery
½ tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 2 1/2 cups water to a medium pot. Cover and bring to a boil over high heat. Meanwhile, trim green beans, then cut in half. Peel, then finely grate 1/2 tbsp ginger. Thinly slice green onion. Peel, then mince garlic.
Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
While the rice cooks, whisk together the soy, sweet chili, cornstarch, ginger, garlic, and 1 cup water in a large bowl. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then green beans and corn/edamame blend. Cook, stirring often, until tender, 4-6 min. Season with salt and pepper. Transfer veggies to a plate. Cover to keep warm.
Re-heat the large non-stick pan over medium-high heat. When hot, add sesame oil, beef and half the sesame seeds. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add the sweet chili sauce mixture and veggies to the pan. Cook, stirring often, until sauce slightly thickens, 1-2 min.
Fluff the rice with a fork and season with salt. Stir in half the green onions. Divide the rice between bowls and top with the sesame beef mixture. Sprinkle over the remaining green onion and remaining sesame seeds.
