Sesame Ground Pork Bowl
with Garlic-Cauliflower Rice
There’s nothing like a cauliflower rice dish to make you feel a bit fancy at dinnertime. This colourful beauty celebrates tender-crisp veggies, sesame pork and the finishing touch of crisp of green onions. It’s unbeatable!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
2 tbsp
Plum Sauce
(Contains Soy, Sulphites, Gluten)
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Sesame Seeds
(Contains Sesame)
56 g
Onion, chopped
56 g
Carrot, julienned
227 g
Snow Peas
6 g
Garlic
227 g
Cauliflower, riced
2 unit
Green Onion
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Trim the snow peas, then cut in half. Thinly slice the green onions. Peel, then mince or grate the garlic. Heat a large non-stick pan over medium heat. When hot, add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.
Add 1/2 tbsp oil (dbl for 4 ppl), then half the garlic to the same pan. Cook, stirring often, until fragrant, 1 min. Add the cauliflower rice and 1 tbsp water (dbl for 4 ppl). Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a medium bowl and cover with foil to keep warm.
Increase the heat to medium-high. When hot, add the sesame oil to the same pan, then the carrots and peas. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a plate and cover with foil to keep warm.
Reduce heat to medium, then add 1/2 tbsp oil (dbl for 4 ppl) to the same pan. Add the chopped onions, remaining garlic and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add the soy sauce. Cook, stirring often, until slightly thickened, 1 min. Remove the pan from heat. Stir in the plum sauce and sesame seeds. Season with salt and pepper. Set aside.
Divide the garlic-cauliflower rice between bowls. Top with the veggies, then the pork. Sprinkle with the green onions.
