Sesame Shrimp Noodle Bowls
with Veggies and Chow Mein Noodles
Send shrimp noods, and make em saucy! Classic chow mein noodles are adorned with gingery seared shrimp and bright veggies for a well rounded and delicious meal with this recipe. Got thrill seekers in your gang that like it extra hot? top with your favorite hot sauce for even more flavor!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
200 g
Chow Mein Noodles
(Contains Wheat)
56 g
Edamame
(Contains Soy)
1 unit(s)
Zucchini
56 g
Carrot, julienned
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Mustard, Tree nuts, Sulphites, Crustaceans, Sesame, Egg, Milk, Wheat, Fish, Soy)
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 tbsp
Sesame Oil
(Contains Sesame)
1 unit(s)
Vegetable Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat (this is for the noodles which will be cooked off in step 4)
- Halve zuchinni lengthwise, then cut into 1/4-inch half moons.
- Peel, then mince or grate ginger.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Moo shu spice blend (all for 4 ppl) and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Transfer to plate.
- Reheat the same pan on medium-high.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then snap peas and edamame. Cook, stirring often, until tender-crisp, 2-3 min.
- Add 1 tbsp butter (dbl for 4 ppl). Swirl until melted, 30 sec.
- Add carrots and cook, stirring regularly until carrots begin to soften, 1-2 min.
- Add soy sauce, honey garlic, broth concentrate, sesame oil, and 1/2 cup water (dbl for 4 ppl), bring to a simmer
- Add shrimp and cook for another 1 min.
- Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 2 tsp oil (dbl for 4 ppl), then gently toss to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Set aside.
- Add the shrimp, veggies and sauce from the pan into the pot with the egg noodles. Season to taste with salt and pepper. Toss to coat.
- Divide noodles, shrimp, veggies and any remaining sauce in the pot between plates.