Sesame Soba Noodle Salad
with Ginger Scallion Dressing
This light and refreshing lunch packs a flavour punch with plenty of nutty sesame oil, spicy ginger and bright green onion. It's topped with crispy shallots and extra toasted sesame seeds for crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
180 g
Soba Noodles
(Contains Wheat)
1 tbsp
Sesame Seeds
(Contains Sesame)
2 unit(s)
Green Onion
30 g
Ginger
1 unit(s)
Lime
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Sesame Oil
(Contains Sesame)
56 g
Edamame
(Contains Soy)
1 unit(s)
Garlic, cloves
56 g
Carrot, julienned
28 g
Crispy Shallots
(Contains Wheat)
7 g
Cilantro
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Add soba noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- When the soba noodles have 5 min cook time remaining, add edamame to the pot.
- Drain, then rinse soba noodles and edamame under cold water.
- Juice lime.
- Peel, then mince or grate 1 tbsp ginger.
- Thinly slice green onion.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- Combine, soy sauce, sesame oil, garlic, green onions, 2 tsp lime juice, rice vinegar, grated ginger and 2 tsp sugar in a large bowl. Season with salt and pepper, then whisk until sugar dissolves. Set aside.
- Heat a small non-stick pan over medium-high heat. When hot add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Add soba noodles and edamame, carrots and half the cilantro to the large bowl with dressing, then toss to combine.
- Divide sesame soba noodles between bowls or plates, then sprinkle toasted sesame seeds, crispy shallots and remaining cilantro over top. (TIP: Let sesame soba noodle salad sit in the fridge for 2-3 hours or overnight to develop extra flavour!)