Shrimp and Broccoli Stir-Fry
with Chow Mein Noodles
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
227 g
Broccoli
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
1 unit(s)
Yellow Onion
200 g
Chow Mein Noodles
(Contains Wheat)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
Not included in your delivery
1 tsp
Sugar*
Nutrition Values
Instructions
- Peel, then cut onion into 1/4-inch slices.
- Cut broccoli into bite-sized pieces.
- Whisk together soy sauce, oyster sauce, Gravy Spice Blend and 1/4 cup water (dbl for 4 ppl) in a small bowl.
- Set aside.
- Pat shrimp dry with paper towels.
- Sprinkle over Moo Shu Spice Blend, then season with salt and pepper.
- Toss to combine.
- Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli, 1/4 cup water (dbl for 4 ppl) and garlic puree.
- Cook, stirring occasionally, until tender-crisp and water has evaporated, 3-4 min.
- Season with salt and pepper.
- Transfer to a medium bowl, then cover to keep warm.
- Add 1/2 tbsp oil to the same pan, then onions.
- Cook, stirring occasionally, until softened, 2-3 min.
- Add shrimp.
- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Add soy-oyster sauce and broccoli to the pan.
- Cook, stirring often, until sauce thickens slightly, 3-4 min.
- Season with salt and pepper, to taste.
- Remove from heat.
- Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 2 tsp oil (dbl for 4 ppl), then gently toss to coat.
- Set aside.
- Divide chow mien noodles between bowls.
- Top with shrimp broccoli.