Shrimp and Salmon Grill Pack

Name: Shrimp and Salmon Grill Pack with Peppers, Mushrooms and Zucchini
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Salmon Fillets, skin-on; 285 g Shrimp; 2 unit(s) Sweet Bell Pepper; 18 g BBQ Seasoning; 227 g Mushrooms; 2 unit(s) Zucchini; 12 unit(s) Wooden Skewers; 3 tbsp Oil*; ¼ tsp Pepper*; ¼ tsp Salt*

with Peppers, Mushrooms and Zucchini

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All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:

Salmon

•Shrimp

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

250 g

Salmon Fillets, skin-on

(Contains Salmon)

285 g

Shrimp

(Contains Shrimp)

2 unit(s)

Sweet Bell Pepper

18 g

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

227 g

Mushrooms

2 unit(s)

Zucchini

12 unit(s)

Wooden Skewers

(May contain Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories660 kcal

Fat40 g

Saturated Fat7 g

Carbohydrate25 g

Sugar14 g

Dietary Fiber6 g

Protein52 g

Cholesterol260 mg

Sodium1800 mg

Trans Fat0 g

Potassium1900 mg

Calcium200 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

•Measuring Spoons

•Strainer

Cooking Steps

Pat salmon dry with paper towels.
Season with salt, pepper and BBQ Seasoning, if desired.
Arrange a sheet of foil on one side of the grill.
Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**

Using a strainer, drain, then pat shrimp dry with paper towels.
Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
Working one skewer at a time, thread 4-5 shrimp onto skewer. Repeat until all shrimp are skewered.
Add shrimp to the grill/to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**

Core, then quarter peppers.
Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
Brush veggies with 1 tbsp oil. Season with salt and pepper.
Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.

Add mushrooms and 1 tbsp oil to another large bowl. Season with salt and pepper, then toss to coat.
Working one skewer at a time, thread 3-4 mushrooms onto skewer. Repeat until all mushrooms are skewered.
Add mushrooms to the grill/to the side of the grill. Close lid and grill, flipping skewers once, until mushrooms are grill-marked, 2-3 min per side.**