Shrimp and Salmon Grill Pack

Shrimp and Salmon Grill Pack

Name: Shrimp and Salmon Grill Pack with Peppers, Mushrooms and Zucchini
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: g Salmon Fillets, skin-on; g Shrimp; unit(s) Sweet Bell Pepper; tbsp BBQ Seasoning; g Mushrooms; unit(s) Zucchini; unit(s) Wooden Skewers; ¼ tsp Salt*; ¼ tsp Pepper*; 3 tbsp Oil*

with Peppers, Mushrooms and Zucchini

Save up to $140 today!

All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:

Salmon

•Shrimp

•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

Salmon Fillets, skin-on

(Contains Salmon)

Shrimp

(Contains Shrimp)

unit(s)

Sweet Bell Pepper

tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Mushrooms

unit(s)

Zucchini

unit(s)

Wooden Skewers

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

3 tbsp

Oil*

Nutrition Values

Calories240 kcal

Fat10 g

Saturated Fat2 g

Carbohydrate12 g

Sugar7 g

Dietary Fiber3 g

Protein26 g

Cholesterol130 mg

Sodium750 mg

Trans Fat0 g

Potassium900 mg

Calcium100 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

•Measuring Spoons

•Strainer

Instructions

Pat salmon dry with paper towels.
Season with salt, pepper and BBQ Seasoning, if desired.
Arrange a sheet of foil on one side of the grill.
Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**

Using a strainer, drain, then pat shrimp dry with paper towels.
Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
Working one skewer at a time, thread 4-5 shrimp onto skewer. Repeat until all shrimp are skewered.
Add shrimp to the grill/to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**

Core, then quarter peppers.
Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
Brush veggies with 1 tbsp oil. Season with salt and pepper.
Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.

Add mushrooms and 1 tbsp oil to another large bowl. Season with salt and pepper, then toss to coat.
Working one skewer at a time, thread 3-4 mushrooms onto skewer. Repeat until all mushrooms are skewered.
Add mushrooms to the grill/to the side of the grill. Close lid and grill, flipping skewers once, until mushrooms are grill-marked, 2-3 min per side.**