Dive into cheesy bliss with our cheddar shrimp sandwich melts! Enjoy the crispy roasted potato coins on the side and the zesty crunch of pickled coleslaw. This playful combo of flavours and textures is sure to make your taste buds dance with joy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
2 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
350 g
Red Potato
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
170 g
Coleslaw Cabbage Mix
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get shrimp, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season the same way as the recipe instructs you to season the tilapia. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.** Continue with rest of recipe as written.