Sloppy Joe-Style Beef and Pork Tacos
with Apple and Spring Mix Salad
Need a family friendly meal fast? These tacos are simple to prepare so everyone can enjoy meal time. Succulent beef and pork mix is cooked in a Sloppy Joe-Style sauce, topped with plenty of cheddar cheese and placed in a flour tortilla. Grab a plate and napkin and enjoy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Gala Apple
1 unit(s)
Yellow Onion
56 g
Spring Mix
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
1 tbsp
Brown Sugar
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Peel, then cut onion into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Core, then cut apple into 1/2-inch slices.
- Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apple slices and stir to coat. Set aside. Season with salt and pepper, to taste, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions, peppers and beef and pork mix. Cook, breaking up beef and pork into smaller pieces, until no pink remains, 4-5 min.**
- Add brown sugar, Worcestershire sauce, tomato sauce base and 1/4 cup water (dbl for 4 ppl) to the same pan. Cook, stirring occasionally until sauce thickens slightly, 2-3 min. Season with salt and pepper, to taste, then stir to combine.
- Meanwhile, wrap tortillas in paper towels. (NOTE: For 4 ppl, create two stacks with 6 tortillas in each stack.)
- Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm tortillas!)
- Add spinach and tomatoes to the large bowl with the dressing and apples (from step 1).
- Divide tortillas between plates. Top with beef and pork mixture, then cheese.
- Serve salad alongside.