Smart Cranberry-Dressed Turkey Salad
with White Cheddar and Candied Walnuts
This festive salad feature a tangy-sweet cranberry dressing, savoury cheddar and toasty, crunchy candied walnuts, topped with juicy turkey. Who said turkey dinner has to be indulgent?
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
113 g
Spring Mix
1 unit(s)
Granny Smith Apple
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
56 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
1 tbsp
Red Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
Not included in your delivery
1 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 450˚F.
- Wash and dry all produce.
- Heat a large non-stick pan over medium.
While the pan heats, line a plate with parchment paper. - Measure 1 tbsp (2 tbsp) water. Set aside.
- When hot, add walnuts. Toast, stirring often, until light golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!)
- Add brown sugar and measured water. Season with salt. Cook for 30 sec, stirring often, until sugar melts. Remove from heat.
- Transfer candied walnuts to prepared plate. (NOTE: Do not touch walnuts — they will be VERY hot.) Set aside to cool.
- Carefully wipe pan clean.
- Meanwhile, pat turkey dry with paper towels. If applicable, cut so you have 4 (8) equal portions. Season with 1/2 tsp (1 tsp) of the garlic salt and pepper.
- Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook for 1-2 min per side, until golden. Transfer turkey to an unlined baking sheet. Roast in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, in a large bowl, whisk together cranberry spread, vinegar, mustard and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Set aside.
- Core apple, then slice into 1/4-inch slices.
- To bowl with dressing, add spring mix, apple and half the cheese. Toss to coat.
- Thinly slice turkey.
- Divide salad between plates.
- Top with turkey.
- Sprinkle with remaining cheese and walnuts.
