Smart Cheddar Pork Patties
with Maple-BBQ Sauce and Fresh Salad
These summer flavours with a kiss of sweetness will leave your tastebuds begging for more. Savoury pork patties are basted in a maple-BBQ sauce and topped with sharp cheddar. A fresh apple and cranberry salad make this meal both delicious and nutritious!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
113 g
Spring Mix
1 unit
Gala Apple
66 g
Mini Cucumber
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Maple Syrup
2 tbsp
BBQ Sauce
(Contains Mustard)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
28 g
Salad Topping Mix
(Contains Soy)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.Thinly slice cucumber.Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.
Add ground pork, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then mix to combine.Form into four 3-inch wide patties (8 patties for 4 ppl)
Heat a large non-stick pan over medium-high heat.When hot, add patties to the dry pan, keeping patties close together. Cook, until golden brown, 3-4 min.Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.Spoon maple-BBQ sauce mixture over patties. Sprinkle cheese over patties. Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**
Add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl. Season with salt and pepper, then stir to mix.Add remaining apples, cucumbers and spring mix. Toss to coat.
Divide salad and patties between plates.Sprinkle half the salad topping mix (use all for 4 ppl) over salad.
