Smart Garlic-Hoisin Chicken Lettuce Wraps
with Minty Slaw and Spicy Mayo
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Iceberg Lettuce Head
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Garlic, cloves
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
113 g
Red Cabbage, shredded
7 g
Mint
4 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
Not included in your delivery
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
- Thinly slice mint leaves.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high heat.
- When hot add 1/2 tbsp oil, then the peppers and cabbage. Cook for 4-5 min, stirring occasionally until tender.
- Season with salt and pepper.
- Transfer veggies to a plate. Set aside.
- Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil, then chicken, garlic. Cook for 4-5 min, breaking up chicken into smaller pieces, until no pink remains.**
- Reduce heat to medium, then add half the hoisin and 2 tbsp warm water. Season with salt and pepper, then stir to combine.
- In a small bowl combine, soy, seasoned rice vinegar and remaining hoisin. Season with pepper, then stir to combine.
- Divide lettuce leaves between plates, then fill with chicken mixture and veggies.
- Sprinkle mint over top.
- Drizzle spicy mayo over top, if desired.
- Serve hoisin dipping sauce on the side or drizzle over top.