Smart Ground Pork Al Pastor-Inspired Salad
with Chipotle Sauce and Crispy Shallots
In this taco-inspired salad, spiced pork and pineapple are tossed with dressed spinach but it's the topping that make this dish a true stand-out: feta, crispy shallots, guacamole and cilantro. Dress it however you like!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
95 g
Pineapple
1 tbsp
Enchilada Spice Blend
(Contains Sulphites)
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy)
56 g
Baby Spinach
2 unit
Garlic, cloves
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Yellow Onion
3 tbsp
Guacamole
14 g
Crispy Shallots
(Contains Sulphites, Wheat)
7 g
Cilantro
½ tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut pineapple into 1/4-inch pieces. Cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).Peel, then mince or grate garlic. Roughly chop cilantro. Add chipotle sauce and 1/2 tbsp water (dbl for 4 ppl) to a small bowl, then whisk to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork, pineapple and onions to the dry pan. Cook, breaking up pork into smaller pieces, until no pink remains, 5-6 min.**
Add Enchilada Spice Blend and garlic to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove the pan from heat. Add chipotle sauce, then toss to combine.
Meanwhile, whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1/2 tbsp oil (dbl all for 4 ppl) in a large bowl. Season with salt and pepper. Add spinach, then toss to combine.Set aside.
Divide salad between plates. Top with pork mixture. Dollop guacamole over top.Sprinkle with feta, cilantro and and half the crispy shallots.
