Smart Lime Pork Chops
with Guacamole-Ranch Sauce
Get ready to salsa into flavour town with this zesty delight: Seared pork chops, marinated in tangy lime, with creamy guacamole-ranch sauce. Fresh greens and crunchy cucumbers add tp the plate and make this a dinner fiesta.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
1 unit(s)
Lime
3 tbsp
Guacamole
2 unit(s)
Mini Cucumber
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)
113 g
Spring Mix
56 g
Croutons
(Contains Milk, Wheat May contain Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
1 unit(s)
Tomato
2 tbsp
Apricot Spread
(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice lime.
- Pat pork dry with paper towels. Add pork, half the lime zest amd 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then then toss to coat. Set aside.
- Cut cucumbers into 1/4-inch rounds.
- Cut tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry until golden, 2-3 min per side, then transfer pork to a parchment paper-lined baking sheet.
- Brush apricot spread over pork chops.
- Roast in the middle of the oven until cooked through, 6-8 min.**
- Add lime juice, ranch and guacamole to a large bowl. Season with salt and pepper, then whisk to combine.
- When the pork chops are almost done, add spring mix, tomatoes, cucumbers and croutons to the large bowl with dressing.
- Toss to combine.
- Thinly slice pork.
- Divide salad between plates. Top with pork.