Smart Mini Pork Patties and Sesame-Miso Dressing
with Spinach Slaw and Crispy Shallots
A rainbow of colours from an array of fresh veggies make this a gorgeous plate! It's also a healthy option for a warm summer night when you want something light but still packed with flavour! The fragrant sesame-miso dressed slaw is the real hero here!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
113 g
Red Cabbage, shredded
66 g
Mini Cucumber
160 g
Sweet Bell Pepper
56 g
Baby Spinach
1 tbsp
Sesame Oil
(Contains Sesame)
1 unit(s)
Miso Broth Concentrate
(Contains Soy)
1 tbsp
Rice Vinegar
(Contains Sulphites)
2 tbsp
Ginger-Garlic Puree
2 tbsp
Spicy Mayo
(Contains Egg, Mustard)
Not included in your delivery
½ tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Add miso, vinegar, sesame oil, spicy mayo, half the ginger-garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with pepper, to taste, then whisk to combine.Add cabbage and half the dressing to a large bowl, then toss to coat. Set aside.
Add pork, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.Form pork mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**
Meanwhile, thinly slice cucumber diagonally, then cut into matchsticks.Roughly chop spinach into 1/4-inch strips.Core, then cut pepper into 1/8-inch strips.
When patties are done, add spinach, cucumbers and peppers to the bowl with cabbage. Toss to combine.
Divide slaw between plates. Top with patties. Drizzle remaining dressing over patties. Sprinkle remaining crispy shallots over top.
