Tonight's tender shawarma-spiced pork meatballs have a surprising twist: Their added boost of flavour comes from the addition of briny olives. Spiced roasted peppers, carrots and onion petals round out this Cal and Carb Smart meal, while a drizzle of creamy hummus provides a zippy finish.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
30 g
Mixed Olives
(May contain Milk, Sulphites)
1 unit(s)
Carrot
1 unit(s)
Yellow Onion
1 tbsp
Shawarma Spice Blend
(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
4 tbsp
Hummus
(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
7 g
Parsley
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
1 tbsp
White Wine Vinegar
(Contains Sulphites)
56 g
Spring Mix
0.38 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
If you've opted to get pork, cook it in the same way the recipe instructs you to cook the beef.