Smart Thai Turkey Meatball Salad
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Smart Thai Turkey Meatball Salad

Smart Thai Turkey Meatball Salad

with Pineapple and Sweet Chili Sauce

Tender turkey meatballs are the highlight of a vibrant, fresh and sweet-savoury salad packed full of bold Thai flavours.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Ground turkey • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pineapples • Limes • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Fish sauce (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) (anchovies) • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites).

Tags:
Spicy
Quick
Calorie Smart
Carb Smart
Low CO2
Allergens:
Wheat
Milk
Sesame
Sulphites
Fish

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

95 g

Pineapple

1 unit(s)

Sweet Bell Pepper

113 g

Spring Mix

1 unit(s)

Lime

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

2 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

1 tbsp

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame)

1 tbsp

Fish Sauce

(Contains Fish May contain Gluten, Sulphites, Mustard, Tree nuts, Sesame, Crustaceans, Soy, Milk, Egg, Wheat, Fish)

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt*

0.31 tsp

Pepper*

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Nutrition Values

Calories420 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate29 g
Sugar17 g
Dietary Fiber4 g
Protein27 g
Cholesterol110 mg
Sodium800 mg
Trans Fat0.1 g
Potassium750 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Medium Bowl
Small Bowl
Measuring Spoons
Zester
Large Bowl
Whisk

Instructions

Start meatballs
1
  • Reserve half the crispy shallots in a small bowl. Set aside. Keep remaining shallots in the package, fold the open side over to close, then using a rolling pin or a heavy-bottomed pan, gently crush crispy shallots in the package until broken into fine crumbs.
  • Line a baking sheet with parchment.
  • Add turkey, Thai seasoning and crispy shallot crumbs to a medium bowl. Season with 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper, then combine.
Form and roast meatballs
2
  • Roll mixture into 8 (16) equal-sized meatballs.
  • Arrange meatballs on the prepared baking sheet.
  • Bake in the middle of the oven until golden-brown and cooked through, 12-14 min.**
  • When done, toss meatballs with sweet chili sauce in another medium bowl.
Prep
3
  • Meanwhile, core, then cut pepper into 1/4-inch pieces.
  • Cut pineapple into 1/4-inch pieces.
  • Zest, then juice lime.
Make dressing and salad
4
  • Meanwhile, add fish sauce, 1 tbsp (2 tbsp) lime juice, 1/2 tsp (1 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
Finish and serve
5
  • When the meatballs are almost done, add pineapple, peppers and spring mix to the bowl with dressing, then toss to coat.
  • Divide salad between plates. Top with meatballs.
  • Sprinkle remaining crispy shallots over top.
  • Spoon any remaining sweet chili sauce over salad.