Smart Togarashi Shrimp and Slaw Bowls
with Edamame and Guacamole
Bright and flavourful; this bowl is packed with edamame, spiced sesame shrimp, zippy slaw, cooling lime crema and finished with a dollop of guacamole!
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Crustacean/Crustacé)
1 unit
Radish
170 g
Coleslaw Cabbage Mix
56 g
Edamame
(Contains Soy)
1 tbsp
Rice Vinegar
(Contains Sulphites)
½ tbsp
Togarashi Spice
(Contains Sesame)
1 tbsp
Sesame Oil
(Contains Sesame)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
3 tbsp
Guacamole
1 unit
Lime
1 tbsp
Black Sesame Seeds
(Contains Sesame)
Not included in your delivery
1 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut radish into 1/4-inch matchsticks. Zest, then juice lime. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Add half the sesame oil, vinegar, 1/2 tbsp lime juice and 1 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until combined. Add coleslaw, radish and edamame. Season with salt and pepper, then toss to combine.
Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Add remaining sesame oil to the same pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer to a medium bowl, then add half the sesame seeds and 1/2 tbsp Togarashi Spice (dbl for 4 ppl). Toss to coat.
While shrimps cooks, add mayo, lime zest and 2 tsp lime juice (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then whisk to combine.
Add remaining sesame seeds to slaw, then toss to combine. Divide slaw between plates. Top with togarashi shrimp. Drizzle over lime crema. Dollop guacamole on top. Sprinkle remaining Togarashi Spice over top, if desired.
