Elevate your brunch game with our delectable smoked salmon and eggs benny! Dive into layers of flavour and texture featuring buttery smoked salmon, lemon, chives and capers, served alongside spiced potatoes. Plus, you'll learn how to achieve the perfect runny yolk with our foolproof egg-poaching method.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Smoked Salmon
(Contains Salmon)
4 unit(s)
Egg
(Contains Egg)
2 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
28 g
Arugula and Spinach Mix
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Lemon
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
400 g
Yellow Potato
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)
7 g
Chives
30 g
Capers
(May contain Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
2 tbsp
White Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*