Smoky Pork Chops with Avocado Mango Salsa
Spiced Sweet Potato Rounds
Mexican spiced pork chops are topped with a refreshing avocado and mango salsa for the perfect balance of sweet and savoury. Don't forget to dip the sweet potato rounds in the spiced mayo!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
1 unit
Avocado
85 g
Mango, chopped
1 unit
Lime
7 g
Cilantro
340 g
Sweet Potato
4 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
1 tbsp
Mexican Seasoning
50 g
Shallot
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut sweet potatoes into 1/2-inch thick rounds. Toss sweet potatoes and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Bake in the middle of the oven, flipping halfway through cooking, until golden-brown, 22-24 min.
While sweet potatoes bake, cut mango into 1/4-inch pieces. Zest, then juice half the lime (NOTE: whole lime for 4). Cut remaining lime into wedges. Roughly chop the cilantro. Peel, pit then cut avocados into 1/4-inch pieces. Peel, then mince the shallot.
Pat pork chops dry with paper towels. Sprinkle over half the Mexican spice blend, then season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden, 2-3 min per side. When pork is golden, transfer to another baking sheet. Roast, in the top of the oven, until cooked through, 10-12 min.**
While the pork chops bake, stir together mayo, lime zest, remaining Mexican spice blend and 1 tsp lime juice (dbl for 4 ppl) in a small bowl . Season with salt and pepper. Combine the avocado, shallot, mango, cilantro, 1 tbsp oil, 1/4 tsp sugar (dbl both for 4ppl) and remaining lime juice in a medium bowl.
Divide the pork and sweet potatoes between plates. Spoon the salsa over the pork. Serve with the spiced mayo for dipping. Squeeze over a lime wedge if desired.
