Soft Maple Butter Bars
with Cinnamon Apples
A cross between coffee cake and a blondie this hybrid dessert is delicious served as is or paired with your favourite steamy beverage. Packed with cinnamon apples and drizzled with a sweet maple glaze, for a delicious treat that comes together in no time.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Pomme Granny Smith
1.5 tasse(s)
Farine tout usage
(Contient Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ tasse(s)
Cassonade
(Peut contenir Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
¼ tasse(s)
Sucre blanc
(Peut contenir Sulfites, Lait, Noix, Blé, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame)
4 g
Cannelle, moulue
(Peut contenir Blé, Lait, Soya, Arachides, Triticale, Sulfites, Noix, Moutarde, Sésame)
1 pièce(s)
Œuf
(Contient Oeuf)
2 cs
Sirop d'érable
½ tasse(s)
Sucre à glacer
(Peut contenir Arachides, Sésame, Sulfites, Moutarde, Poisson, Crustacés, Soya, Blé, Oeuf, Lait, Noix)
3 g
Bicarbonate de soude
(Peut contenir Arachides, Moutarde, Sésame, Crustacés, Sulfites, Soya, Oeuf, Blé, Poisson, Triticale, Noix, Lait)
5 g
Flocons de sel de mer
(Peut contenir Lait, Sésame, Soya, Sulfites, Moutarde, Arachides, Blé, Noix, Triticale)
Pas inclus dans votre livraison
8 cs
Beurre*
(Contient Lait)
½ cc
Sel*
2 cc
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Before starting, preheat the oven to 350F.
- Grease the base and sides of an 8x8-inch baking dish with 2 tsp oil, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bars from the pan later.)
- Melt 8 tbsp butter in the microwave or small pot.
- Halve, core, then cut apples into 1/2-inch pieces.
- Add apples and 1 tsp cinnamon to a small bowl, then toss to combine.
- Add melted butter, brown sugar, half the white sugar, 1 tbsp maple syrup and egg to a large bowl, then whisk to combine. Add 1/2 tsp salt, 1/4 tsp baking soda and 1/2 tsp cinnamon, then whisk to combine. Add flour, then stir with a spatula until fully combined.
- Add cinnamon apples to batter, then stir with a spatula until combined.
- Scrape mixture into prepared baking tin, then spread into an even layer using a spatula.
- Bake in the middle of the oven for 30-35 minutes until golden brown and a knife inserted into the middle comes out clean.
- Transfer baking tin to a wire rack to cool for 10 minutes before transferring to the fridge for 1hr to cool completely.
- Meanwhile, add powdered sugar, remaining maple syrup, a pinch of salt and 1 tbsp milk in a medium bowl, then whisk to combine.
- Remove bars from the tin by gently tugging on the edges of the parchment paper.
- Cut into 12 pieces, then drizzle with maple glaze.
- Sprinkle flaky salt over top.