Quick and Saucy Gochujang Noodles
with Ground Turkey and Snow Peas
Sweet, spicy, savoury and saucy... what more could you ask for in a noodle dish! Borrowing the slurpability of linguine, and tossing it in an umami bomb of a sauce with veggies and ground turkey, this recipe proves you CAN have a delicious and wholesome meal on the table in under 25 minutes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Linguine
(Contains Wheat)
56 g
Carrot, julienned
56 g
Baby Spinach
56 g
Snow Peas
2 unit(s)
Garlic, cloves
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 tbsp
Gochujang
(Contains Soy, Wheat May contain Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)
1 tbsp
Sesame Oil
(Contains Sesame)
7 g
Black Sesame Seeds
(Contains Sesame)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Peel, then mince or grate garlic.
- Trim, then halve snow peas.
- Add vegetarian oyster sauce, sweet chilli sauce, gochujang and sesame oil in a medium bowl. Stir to combine.
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
- While linguine cooks, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, carrots, and snow peas. Season with salt and pepper. Cook, stirring often, until tender-crisp, 2-4 min.
- Transfer veggies to a plate.
- Return the same pan to medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and garlic. Season with salt and pepper. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add veggies and sauce mixture. Cook, stirring often, until warmed through, 1-2 min.
- Transfer saucy meat and veggie mixture to the pot with linguine. Add spinach. Season with salt and pepper, to taste. Stir until wilted, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide noodles between bowls.
- Sprinkle sesame seeds over top.