Easy enough for a weeknight dinner but special enough to prepare on the weekend for guests, lettuce wraps will be your new favourite summertime go-to. Lightly charred hoisin steak is thinly sliced and stacked with fragrant jasmine rice, quick pickles and a crackle topping you'll want to put on everything!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
1 unit(s)
Iceberg Lettuce Head
¾ cup
Jasmine Rice
2 unit(s)
Mini Cucumber
1 unit(s)
Carrot
7 g
Cilantro
2 unit(s)
Garlic, cloves
28 g
Peanuts, chopped
(Contains Peanuts)
28 g
Crispy Shallots
(Contains Wheat)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*