Creamy Miso-Mushroom Loaded Noodles
with Snap Peas and Crispy Shallots
A vegetarian noodle dish with umami packed flavor at every turn! Hearty mushrooms are roasted with sesame until tender and toasted. Served atop creamy miso sauced and veggie loaded noodles for a dinner as delicious as it is slurptastic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Linguine
(Contains Wheat)
2 unit(s)
Portobello Mushroom
227 g
Mushrooms
56 g
Snow Peas, trimmed
1 unit(s)
Shallot
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Miso Broth Concentrate
(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains Wheat)
Nutrition Values
Utensils
Instructions
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, peel, then cut shallot into 1/8-inch slices.
- Trim snow peas.
- Quarter mushrooms.
- Pull stems off mushroom caps [and discard].Cut mushroom caps and stems into 1/4-inch-thick slices.
- Add mushrooms, ___ tbsp vegetarian oyster sauce, 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, stirring halfway until tender and golden brown, 12-14 min.
- Add linguine / chow mien noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return ____ to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, swirling pan until melted, 30 sec.
- Add shallots. Cook, stirring often until softened and golden, 3-4 min.
- Add snow peas. Stir to combine.
- Sprinkle cream sauce spice blend, remaining oyster sauce and remaining miso concentrate, then stir to coat.
- Slowly add in _____ cup (__cup) water.
- Cook, stirring occasionally/ often until smooth and lightly thickened, ___-___ min.
WHERE ARE MUSHROOMS ? PASTA AT THIS POINT???
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Add linguine/ chow mien and half the mushrooms to pan with sauce.
- Season with salt and pepper? Stir to coat. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide noodles between bowls. Top with remaining mushrooms. Sprinkle crispy shallots overtop.