Loaded Beef Hoagies
with Caesar Salad
Low on prep time but big on flavour, this 20-minute meal is bound to become your new favourite! Taking a page from beloved diner hoagies, this sandwich combines smoky, delicious pulled beef and veggies with melty cheese, all served with a Caesar salad. Yes please!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Shredded Beef
(Contains Soy)
160 g
Sweet Bell Pepper
113 g
Onion, sliced
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 unit
Sub Roll
(Contains Gluten)
113 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
Worcestershire Sauce
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit
Beef Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high. Wash and dry all produce. Core, then cut peppers into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beef, onions and peppers. Season with salt and pepper, then cook, stirring often, until peppers and onions are tender-crisp, 2-3 min. Stir in broth concentrate, half the vinegar and 3 tbsp water (dbl for 4 ppl). Remove the pan from heat.
While the beef filling cooks, add mayo, remaining vinegar and Worcestershire sauce to a large bowl Season with pepper, then stir to combine.
Halve rolls. Arrange rolls on a baking sheet. Top rolls with beef filling, then sprinkle cheese over top. Broil sandwiches in the middle of the oven until rolls are toasted slightly and cheese is melted and golden-brown, 3-4 min.
While rolls toast, add spinach to large bowl with the dressing. Season with salt and pepper, then mix to combine.
Close sandwiches, then halve crosswise. Divide sandwiches and salad between plates. Sprinkle Parmesan over salad.
