Southern Glazed BBQ Shrimp
with Creamed Corn and Garlic Green Beans
Dreamy creamed corn is the perfect accompaniment to this sweet, sticky, broiled BBQ shrimp. Featuring garlicky green beans, this is the ultimate southern-style summer dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Crustacean/Crustacé)
1 tbsp
BBQ Seasoning
(Contains Mustard)
2 tbsp
BBQ Sauce
(Contains Sulphites, Mustard)
227 g
Corn Kernels
6 tbsp
Sour Cream
(Contains Milk)
170 g
Green Beans
6 g
Garlic
50 g
Shallot
7 g
Parsley
¼ cup
Cornmeal
(Contains Gluten)
Not included in your delivery
¼ tsp
Salt and Pepper*
2 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ cup
Milk*
(Contains Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Preheat your broiler to high (to broil shrimp). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* Peel, then mince or grate garlic. Peel, then thinly slice shallot(s). Roughly chop parsley. Cut stems off green beans, if needed, then cut into 1-inch pieces. Drain and rinse shrimp, then pat dry with paper towels. In a medium bowl, toss together shrimp, BBQ seasoning and 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper.
Heat a medium pot over medium heat. When pot is hot, add 2 tbsp butter (dbl for 4 ppl) and swirl until melted. Add corn and 1/4 cup milk (dbl for 4 ppl). Bring up to a simmer. Cook, stirring occasionally, until softened, 2-3 min. Using a masher, lightly mash corn.
To corn, add cornmeal, half the parsley, half the garlic, 1/2 tsp salt (dbl for 4 ppl) and 3/4 cup water (dbl for 4 ppl). Season with pepper. Bring to a simmer and cook, until slightly thickened, 1-2 min. Remove pot from heat, then stir in sour cream. Season with pepper. Cover and set aside.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and shallots. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add remaining garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Meanwhile, on a foil-lined baking sheet, arrange shrimp in an even layer. Broil, in middle of oven, until they just turn pink, 5-6 min. (TIP: Cook to a min. internal temp. of 74°C/165°F.**) When shrimp are done, add BBQ sauce to the baking sheet and toss to coat.
Divide BBQ shrimp, garlic beans and creamed corn between plates. Sprinkle over remaining parsley.
