Speedy Cheesy Double Chicken Fusilli
with Spinach and Crispy Shallots
This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Wilted spinach is tossed into the mix for a healthy green bite.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Chicken
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
170 g
Fusilli
(Contains Wheat)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
56 g
Baby Spinach
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
7 g
Chives
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
½ cup
Milk*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat.
- Meanwhile, roughly chop spinach.
- Thinly slice chives.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
- Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
- Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.
- Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with chicken. Bring to a gentle simmer, stirring occasionally.
- Simmer, stirring often, until sauce reduces slightly, 1-2 min.
- Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
- Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
- Remove the pan from heat.
- Add Dijon, then stir until combined.
- Divide fusilli between bowls.
- Sprinkle chives and crispy shallots over top.
If you've opted for double chicken cook it in the same way the recipe instructs you to cook the regular portion of chicken. Work in batches, if necessary.
