Power up your morning with a slice (or two) of warm and hearty spiced carrot bread. This baked beauty is deliciously flavoured with fragrant pumpkin pie spices and filled with crunchy toasted nuts. Eat it on its own or pair it with a smoothie.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
1 unit(s)
Carrot
1 unit(s)
Greek Yogurt
(Contains Milk)
28 g
Walnuts, chopped
(Contains Walnuts)
2 tbsp
Maple Syrup
1 tsp
Pumpkin Pie Spice Mix
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
1 tsp
Baking Powder
1 tbsp
Baking Soda
½ cup
Brown Sugar
½ cup
White Sugar
1 unit(s)
Egg
(Contains Egg)
¼ tsp
Salt*
½ cup
Oil*